1. Heat your oven to 150 degrees or gas mark 2. Season then brown your venison all over in a little oil.
2. Remove the venison and then cook the onions and garlic in the same pan until softened.
3. Add the chorizo and the paprika and cook for 2 mins. Add the tomatoes, stock and venison. Put a lid on and cook in the oven for another hour.
4. Just befor serving, add the lemon and parsley. Then serve.
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