| Swiss cut Lamb Leg (served 7-8)
Expertly trimmed by Donald Russell, this piece of lamb leg (with bone) is perfect for a Sunday Roast. The bone has been left in for great flavour and added sweetness.
One box contains a Swiss cut medium lamb leg weighing 2.5 kg and serves 7-8.
1 Medium Lamb Leg 2.5kg - £44.00 |