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Homemade Venison Burger


  • 450g Venison mince
  • 115g Button Mushroom, finely chopped
  • 1 Small Onion, finely chopped
  • 1 teaspoon Soy Sauce
  • 1 teaspoon HP Sauce
  • 1 teaspoon Worcestershire Sauce
  • 3 tablespoons chopped Fresh Parsley
  • 1 Organic Egg
recipe image

1. Mix all ingredients in a large bowl and shape into burgers.
2. Chargrill and serve pink for best taste.

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