| Diced Beef (4 packs = 8 servings)
Shoulder is another very versatile cut when diced. You can enjoy the beautifully matured Beef chunks in curries, steak and kidney pudding or root vegetable casseroles. Why not try some wild mushrooms in a casserole for a rich, delicious taste. Shoulder benefits from being cooked more slowly, as a stew or in a casserole. There has been just enough fat left on the meat to give your gravy and sauces a real boost and a deep, meaty flavour. |
