| Chateaubriand (Serves 2)
This is the perfect mini roast for a romantic night in. The Chateaubriand is taken from the tail of the fillet which means it will be as tender and succulent as the rest of the fillet. You can cook this cut however you fancy, rare or well done. I would recommend trying Copperstone Creek Shiraz with Chauteaubriand for a beautiful taste combination. |