| Salter High Carbon Steel Fillet Knife
In order to fillet a fish with minimal waste, it is essential to have a correct filleting knife. The secret is that you need a knife that bends along with the back bone instead or cutting through the bone, nessesitating a fish bone remover. The carbon steel makes this knife perfect for the job and keeps a really sharp edge on it. The handle is comfortable ensuring a safe and easy process.
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