| Red Deer Loin Fillet (Serves 3)
This is a magnificent roast of supreme prime Wild Venison. The cut is referred to by butchers as the “eye only loin” and is taken from the saddle of the deer. It has a beautiful rich flavour and when roasted, provides a tender, mouth-watering meal. Try layering with streaky bacon to add to the flavour and to lock in those delicious juices. This, like the Fillet of Beef, is the most tender cut of Venison meaning you can roast and serve it as rare as you like. |
