| 2 Ox Cheeks (Indevidually packed)
A really old fashioned cut, Cheeks make a brilliant base for stews and casseroles. Cheeks must be cooked slowly for a delicious and tender meal. They will be loved by all the family and always deliver a big meaty hit. Why not add some good quality red wine or good beef stock for the ultimate taste. Have a look at our recipe for Ox Cheeks with Mashed Potato some ideas. |
