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Hare Alla Romano


  • ½ pound fresh mushrooms
  • 2 tablespoons olive oil
  • 1 hare cut into serving pieces
  • 2 cloves of garlic
  • Salt and pepper to taste
  • ¼ cup of flour
  • ¼ cup of chopped parsley
  • 1 pinch fresh thyme
  • 1 cup white wine
recipe image

1. Cut mushrooms in half and sauté in olive oil then remove them an set aside for later.
2. Rub the hare with garlic, salt and pepper. Dust with the ¼ cup of flour and brown in the same olive oil.
3. Arrange pieces in a casserole dish and sprinkle with parsley and thyme.
4. Add the mushrooms and wine, cover tightly and cook on a low heat for 1 hour.
5. Stir in a further 1 tablespoon of flour then return to the heat for a further 30 minutes. Then serve.

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