Fish Dishes
This fish is harvested fom sustainable sources and is hand selected for is exquisit quality and competitive prices. All of the fish is frozen as soon as it is landed, to seal in all of the flavour and neutrients. The quality control is very stringant to bring you the very best of British fish and shellfish. The recipies we have in this section are ones we have personally tried and have been donated to Glenlyon Gourmet by some of the finest chefs in Scotland. I just know you will enjoy them as much as we do!
Mussel Soup
This is by far one of the most delicious and heartwarming soups I have ever tasted. It is subtle enough to keep the light, fresh flavour of the Mussels while still giving you the filling satisfaction of a tasty rice dish. The tomato gives the soup a further freshness that makes your tastebuds tingle with excitment. This dish makes a perfect lunch meal to keep you going until dinner. read more ›
Swordfish with Thyme and Pernod
Swordfish is a beautiful meaty fish with a texture very simelar to Tuna. This recipe combines the aniseed flavours of the Pernod with the fresh delicious aroma of Thyme to give you the perfect match with this robust fish. read more ›
Monkfish with Mushrooms and Brandy
Monkfish is a firm fish with the most amazing, slightly sweet flavour. It is also very versitile and can be cooked in many different ways. This is a recipe which has become a firm favourite in our kitchen. read more ›
West Coast Lobster
Lobster is everyones favorite! Its delicious sweet flesh and its glamour on the dinner table never fail to impress. This is a new recipe which makes the most of all this crustaceans credentials. read more ›
King Prawns with Courgettes
This wonderful dish is the perfect way to enjoy King Prawns. The tumeric, cumin and garlic give this mouth-watering meal an exotic, spicy quality. Just the smell of this will have all your friends and family gathering in the kitchen. read more ›
Smoked Salmon and Scallop Parcels
Salmon and Scallops. What a fantastic lunch, starter or canape. The flavours are just perfect together and this is accentuated further by the subtle Coriander dressing. This is a versitile dish, perfect for any occasion. read more ›
|
